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Cool down healthily with a few simple iced tea and infusion recipes.
Sunny days are here! What could be better than a good iced tea to quench your thirst? Forget sugary sodas and savour a healthy, refreshing drink! nunshen gives you all its secrets to personalise each recipe and find the perfect match for your desires.
Recipe n°1: Sencha Lemon – 103 – A zest of freshness in your glasses
Ingredients for 1 litre:
– Sencha Lemon – 103
– 1/4 cucumber
– 1 sprig of basil
– 1 litre of filtered water
Preparing the iced tea:
Steep 10g of Sencha Lemon tea for 1 to 2 hours in 1 litre of filtered water at room temperature.
Wash the cucumber and basil well. When ready to serve, add the cucumber cut into slices with the skin as well as the sprig of basil. Keep chilled.
Good to know: You can replace the basil with mint or dill.
Recipe n°2: Nile Valley – 88 – Elegance and richness in your glass
Ingredients for 1 litre:
– Nile Valley – 88
– 1 nectarine
– 1 litre of filtered water
Preparing the iced tea:
Steep 10g of Nile Valley tea for 1 to 2 hours in 1 litre of filtered water at room temperature. Keep chilled. Cut the nectarine into quarters. Then add the nectarine pieces with the skin. It’s ready!
Good to know: You can replace the nectarine with mango.
Recipe n°3: Peach Rooibos – 124 – Juicy peach flavour
Ingredients for 1 litre:
– Peach Rooibos Bio – 124
– 1 peach
– 1 litre of filtered water
Preparing the iced tea:
Steep 10g of Peach Rooibos tea for 1 to 3 hours in 1 litre of filtered water. Keep chilled. When ready to serve, add the peach pieces cut into quarters without the skin. Add the peach pieces before serving.
Good to know: You can replace the peach with apricot.
Recipe n°4: Touareg – 110 – Sparkle and freshness
Ingredients for 1 litre of water:
– Touareg Bio – 110
– 1 lemon
– 1 litre of sparkling water
Preparing the iced tea:
Steep 10g of Touareg tea for 30 minutes to 2 hours in 1 litre of sparkling water. Keep chilled. When ready to serve, add the lemon cut into slices.
Recipe n°5: Hawaii Cocktail – 38 – Fruity indulgence
Ingredients for 1 litre:
– Hawaii Cocktail – 38
– 1 litre of lemonade
– A handful of redcurrants
Preparing the iced tea:
Steep 10g of Hawaii Cocktail infusion for 3 to 6 hours in 1 litre of demineralised water. Keep chilled. When ready to serve, add a few redcurrants.
The little extra: Use frozen redcurrants that combine taste and freshness.
Recipe n°6: Sencha Cherry – The delicacy of cherry blossoms
Ingredients for 1 litre of water:
– Sencha Cherry – 100
– 1 tablespoon of grenadine syrup
– 1 litre of filtered water
– 10 raspberries
Preparing the iced tea:
Steep 10g of Sencha Cherry tea for 1 hour in 1 litre of filtered water. Add the grenadine syrup. Mix everything well before serving. Keep chilled. When ready to serve, add the raspberries.
Here are the key tips for a perfect iced tea every time:
– Allow 10g of tea or infusion per 1 litre of water
– Use frozen fruit to cool the drink while adding indulgent notes
– Use water low in minerals to keep the drink clear
– Let your tea or infusion steep cold so as not to damage the aromas
All that’s left is to enjoy!