Tea and cheese

Grand cru teas alongside beautiful farmhouse cheeses.

Accord mets et thé : comté, chocolat noir et liqueur ambrée (illustration)

In a few words

While in France cheese is traditionally enjoyed with wine, more and more gourmets are discovering pairings with tea. Surprised by this union of East and West? Come discover and understand the magic of this marriage: grand cru teas alongside beautiful regional cheeses… unexpected, contrasting and yet wonderfully harmonious pairings.

What you will experience

Discover the magic of tea & cheese pairings
Taste grand cru teas and regional cheeses
Understand why a pairing works
Dare unexpected unions

Practical information

Instructor

Carine Baudry

Duration

2.5 hours

Price

€59 incl. VAT

Location

Paris training centre — l’atelier nunshen, 87 rue Lemercier, Paris 17

Dates

Dates to come

Ambiance

Liqueurs de thé et assiettes de feuilles lors d’une dégustation commentée

Mains tenant une petite tasse de thé ambrée

Your instructor

Carine BaudryTea expert — head of trainingAn ISIPCA-trained aromatician and expert taster specialised in tea and infusions for over fifteen years. She created a method that places the olfactory approach at the heart of…

BOOK YOUR PLACE

La QuintEssence

by nunshen

A guided sensory immersion led by our Tea Master — the gesture, the terroir, the tasting. Leave us your details: we will confirm your place and the session details.

L'ATELIER — BATIGNOLLES

87 rue Lemercier
75017 Paris

A question about upcoming dates? Write to us at formation@la-quintessence.com.

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