Our yogashi matcha is produced in the Kagoshima region, in southern Japan, on the island of Kyushu. From the 2nd and 3rd harvests, it brings together the richness of two cultivars, Yabukita and Okumidori. The tea leaves are steamed then dried before being ground into a fine powder. This matcha is ideal for elevating your culinary creations. Rich in chlorophyll, it brings fresh, vegetal aromas, a lovely persistence and an intense green colour to your preparations.