From northern Thailand, in a region bordering Laos and Burma, this oolong is grown by the Chinese community. Beautiful plantations cover the mountains and the pleasant scent of flowers tickles the nose. Lightly roasted, this oolong offers a very wide aromatic palette, ranging from fruity, floral and toasted notes to vegetal and zesty ones. Prepared in a gaiwan, it reveals all its facets infusion after infusion.