Let yourself be carried by a delicate symphony where the floral, soft and milky notes of mimosa dance with the soothing freshness of green tea.
This tea embodies a true alchemy, a subtle communion between tea and the mimosa flower — a local hallmark and symbol of tradition — creating a harmonious botanical union.
This creation is the fruit of an exceptional encounter between nunshen’s nose, Carine Baudry, and the Michelin-starred chef and ambassador of French and Provençal gastronomy, Christian Sinicropi. Together, they married their talents and their passion to give birth to an exceptional creation.
A tasting that invites a unique sensory immersion, where every sip is an ode to the joyful softness of mimosa and the serenity of green tea.
