A chocolate encounter:
Le Show Colha
Discover the world and chocolate creations of the wonderful Le Show Colha boutique, as well as its chocolate and nunshen tea bite.
Chinese teas
When we talk about tea, it is essential to talk about China and Chinese teas.
Father’s Day selection
Discover our recommendation for an indulgent and flavoursome Father’s Day!
A meeting with Marie-Sophie L
We are always very happy to meet and chat with the famous Raw Chef Marie-Sophie L.
A sensory journey with our Christmas teas
The Christmas period is conducive to travel.
Organic certification
Discover our new range of… organic teas, without further delay!
Volup’Thé entremets recipe
Made by the Master Pastry Chef, Chocolatier, Ice-Cream Maker and Confectioner of the L’Atelier de Yann pâtisserie.
A tea creation
L’atelier de Yann
The relationship we maintain daily with those who trust us is a priority at nunshen.
Christmas tea and food pairings
Discover the food-and-tea pairings of our tea expert Carine Baudry for the festive season.
Our Christmas green tea
Back to the origins of our new Christmas green tea, 35 – CHRISTMAS TEA…
Christmas tea recipes
Discover two exclusive recipes made with our Christmas teas!
The creative process of a tea pairing
What are we looking for in a pairing? Discover the process of creating a food-and-tea pairing!
Between tea and wine
Discover a summit meeting between tea and wine.
Chia pudding with Nile Valley tea
Our 88 – Nile Valley is a must-have of the nunshen selection.
Masala Chai
Discover recipes with our black tea 171 – Masala Chai as the guest of honour!