Discover a delicious variation of the famous French pound cake with this matcha pound cake recipe, signed by nunshen. This soft, fragrant cake is a fusion of French tradition and the unique flavour of Japanese matcha, offering a refined and original taste experience.
INGREDIENTS FOR THE MATCHA POUND CAKE
Discover the list of ingredients to make your matcha pound cake:
MATCHA POUND CAKE RECIPE
- Preheat your oven to 180°C.
- First, mix the sugar and the eggs.
- Mix the flour, the baking powder, the vanilla sugar and the matcha.
- Incorporate it into the egg and sugar mixture.
- Melt the butter and incorporate it into the mixture.
- Split the vanilla pods and collect the seeds, which you will add to the mixture.
- Also add a sachet of vanilla sugar.
- Pour your mixture into a loaf tin and sprinkle with black sesame.
- Bake for about 40 minutes at 180°.
Take the dish out of the oven, let it cool for a moment and enjoy this delicious matcha pound cake, signed by nunshen.
Enjoy!
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