Grown between 1,700 and 2,000 metres of altitude, this Lishan Oolong, from the Ching Shin cultivar, stands out for its delicacy and richness. In the cup, it reveals a dominant floral note, subtly nuanced by vanilla, fruity and vegetal touches. Its sensory richness unfolds infusion after infusion, revealing aromas that are always harmonious and deep.
