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133

ALISHAN MILKY OOLONG

Oolong

Milky Oolong, from the Jin Xuan cultivar, reveals in the cup naturally soft, indulgent aromas, blending milky and floral notes.

Floral
Citrus
Fruity
Gourmand
Minty vegetal
Smoked
Spiced
Forest floor
Vegetal
Woody

31,00 

Information

Steeping time

picto temps infusion.svg
5’ à 6’ minutes

Steeping temperature

picto temperature infusion.svg
90°C °

When to enjoy

Origin

TAIWAN
, NANTOU COUNTY, ALISHAN MOUNTAIN, JIN XUAN CULTIVAR

Composition

Oolong tea

Tea & Food Pairing

Pairs very well with a vanilla cake, a financier, an egg custard or a galette des rois.

Intensity

Aroma

11
/15

Texture

3
/15

Acidity

/15

Bitterness

0
/15

IAP *

13
/15

*Intense Aromatic Persistence

Description

From the Alishan mountains of Taiwan, this oolong tea belongs to the prestigious Gao Shan Cha category, the high-mountain teas.
Harvested in high-altitude terroirs, these teas benefit from a pure climate and rich soils, ideal for crafting exceptional crus.

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