Nicknamed the “Land of Eternal Spring”, the mountainous Chinese province of Yunnan is a place of rare beauty where, legend has it, the emperor Shen Nung discovered tea 2,700 years before our era. This tea reflects the qualities of that region. Velvety, with a fine acidity, its bouquet of rich, deep aromas is present from first sip to last. Notes of cedar are joined by nuances of sandalwood, old leather, tobacco and the spicy touch of nutmeg. This blend is ideal for breakfast, whatever the weather.
