Take a stroll one day among the stalls that line the streets of India’s cities to discover the rich flavours of masala chai — an emblem of the country and the treasure of the chaiwallahs, the men and women who sell it and hold the secrets of its recipe. Spicy ginger, fragrant cardamom, sweet cinnamon, aromatic cloves and a hint of black pepper blend with a delicate Darjeeling and a full-bodied, rounded Assam tea. Enjoy this delicious organic tea with a dash of milk, a spoonful of honey and a thought for chaiwallahs the world over.
This tea can easily be enjoyed on its own, as a latte or iced.
