No. 17 Mekong Blue is far more than a simple infusion — it is a true invitation to travel to the heart of the lush Araksa plantations in Thailand. This unique blend, drawn from the age-old traditions of South-East Asia, combines carefully selected ingredients for an unforgettable sensory experience. Butterfly-pea flowers, also known as Clitoria ternatea, are at the heart of this infusion. Prized for their relaxing virtues, they have long been used in traditional medicine to soothe the mind and body. Paired with lightly roasted lemongrass, they create a perfect balance between softness and liveliness.
With every cup, No. 17 Mekong Blue reveals indulgent notes of candied lemon and honey, blending harmoniously with the brighter nuances of citrus zest and lemongrass. This rich, complex aromatic profile turns every tasting into a true flavour getaway. What is more, the vivid blue colour of the liquor is sure to captivate your visual senses, making the experience even more unique.
This infusion is ideal for those seeking both well-being and sensory pleasure. Its unique taste and natural benefits make it an essential choice for lovers of refined infusions.
Thanks to its natural ingredients and soothing properties, this infusion is not only a treat for the palate but also contributes to your overall well-being. Treat yourself to a relaxing break and let yourself be carried away by the exotic, soothing flavours of No. 17 Mekong Blue — an infusion that combines tradition, well-being and taste pleasure.
Whether you want to unwind after a long day or simply enjoy a moment of calm, No. 17 Mekong Blue is the perfect companion.
