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60

DEEP RED

BLACK TEA

The blossoming elegance of a flowery bouquet of red fruits and roses

Fruity
Floral
Citrus
Gourmand
Minty vegetal
Smoked
Spiced
Forest floor
Vegetal
Woody

12,50 

Information

Steeping time

picto temps infusion.svg
4 minutes minutes

Steeping temperature

picto temperature infusion.svg
194°F – 90°C °

When to enjoy

Origin

Composition

Black tea (Ceylon, South India, China, Nepal), dried apples, natural flavourings, rose petals, pink peppercorns, buchu, mandarin peel, orange pieces, marigold flowers, lovage root, passionflower.

Tea & Food Pairing

Cold: serve in a carafe with halved strawberries and raspberries, and a hint of maple syrup if you wish to sweeten it.

Intensity

Aroma

9
/15

Texture

3
/15

Acidity

1
/15

Bitterness

3
/15

IAP *

8
/15

*Intense Aromatic Persistence

Description

Essential to life as to love, roses bloom in a bouquet of red fruits. A slightly wild elegance, a gentle roundness. Deep Red exists for those who love subtle, voluptuous pairings. Where raspberry and blackcurrant play with boldness and roundness…

In the same spirit

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Télécharger la fiche technique

Fiche technique : DEEP RED