This Muscatel black tea is grown at 1,500 m of altitude in the mountains of Darjeeling by a group of small producers. Harvested in June — the ideal time to reveal the typical ‘Muscatel’ profile — this high-quality tea comes from a fine plucking. Its aromatic profile is rich, blending fruity muscat notes with woody, floral, almond and honeyed nuances. This tea invites you on a true sensory journey through the mountains of Darjeeling, where altitude and local know-how meet in every cup.
