Preparation: discovering and understanding how to prepare tea

We don’t seek to extract the most — we seek the best.

Dosage des feuilles de thé lors de la préparation

In a few words

Tea leaves are rich in countless compounds, and the method of preparation is what reveals them in the cup. We are not trying to extract the most, but the best! Understanding the parameters to respect when preparing tea will turn the moment into a pleasant, meaningful ritual that expresses the very quintessence of tea. Numerous comparative tastings accompany the explanations.

What you will experience

Understand the parameters of proper preparation
Compare infusions in guided tastings
Turn preparation into a ritual
Express the quintessence of tea

Practical information

Instructor

Stéphanie Pélardy

Duration

2 hours

Price

€49 incl. VAT

Location

Paris training centre — l’atelier nunshen, 87 rue Lemercier, Paris 17

Dates

Saturday 10 October, 3 pm
Saturday 28 November, 3 pm

Ambiance

Balance de précision et perles de thé : le dosage juste

Sets de dégustation professionnelle : tasses à couvercle et liqueurs de thé

Service du thé à la théière lors d’un atelier

Your instructor

Portrait de Stéphanie Pélardy, formatrice professionnelle

Stéphanie PélardyProfessional trainer — adult education, marketing and business developmentA professional trainer specialised in adult education, marketing and business development, with over 20 years' experience in commercial development. She founded AD-Formation in 2021. Passionate about tea, she…

BOOK YOUR PLACE

La QuintEssence

by nunshen

A guided sensory immersion led by our Tea Master — the gesture, the terroir, the tasting. Leave us your details: we will confirm your place and the session details.

L'ATELIER — BATIGNOLLES

87 rue Lemercier
75017 Paris

A question about upcoming dates? Write to us at formation@la-quintessence.com.

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