Tasting: mastering the sensory language of tea

Every sense is engaged when tasting. You will discover how each of your senses works and taste teas of different colours and origins. You will become aware of the role played by taste — but also smell, touch, sight and hearing. Every sensation grows stronger once it is identified and verbalised: expressing what you perceive is an essential phase of tasting. Having identified the great families of tea aromas, you will grasp the extraordinary organoleptic — and especially olfactory — diversity this magnificent product offers.