Discover our recommendation for an indulgent and flavoursome Father’s Day!
Tea can be drunk at any time of day. It can be enjoyed at breakfast, accompanied by good slices of bread and butter, croissants or a more savoury breakfast.
It can also accompany a break in the morning or the afternoon. It can, of course, be the companion of your meal in a search for pairings. Each tasting moment will be joyful, soft, intoxicating or soothing depending on the tea’s profile. The great diversity of tea allows us these journeys.
Because dads are also tea drinkers, and sometimes great enthusiasts, we offer you two selections to accompany these tasting moments according to the time of day and also the reasons for the tasting.
For enthusiasts
Tea can be drunk at any time of day. It can be enjoyed at breakfast, accompanied by good slices of bread and butter, croissants or a more savoury breakfast.
It can also accompany a break in the morning or the afternoon. It can, of course, be the companion of your meal in a search for pairings. Each tasting moment will be joyful, soft, intoxicating or soothing depending on the tea’s profile. The great diversity of tea allows us these journeys.
Because dads are also tea drinkers, and sometimes great enthusiasts, we offer you two selections to accompany these tasting moments according to the time of day and also the reasons for the tasting.
For connoisseurs
A selection of two great crus:
• The 203 – Puttabong Moondrop, a magnificent white tea from one of the finest gardens in Darjeeling, on the foothills of the Himalayas. Its bouquet combines softness and liveliness. Its notes are at once floral, buttery and milky, but also vegetal, aniseed and very slightly camphored.
• The 06 – Dian Hong, a magnificent black tea from China composed solely of golden buds. A wonderful bouquet combining brown honey, malt, waxed wood and cocoa.
A non-exhaustive selection, of course! But a guaranteed sensory and gastronomic exploration.