Dive into an unforgettable taste experience with this verbena and matcha syrup recipe. Discover a delicate fusion between the refreshing flavours of verbena and the subtle aromas of nunshen matcha.
INGREDIENTS FOR THE VERBENA AND MATCHA SYRUP
VERBENA AND MATCHA SYRUP RECIPE
- In a saucepan, bring the water to the boil.
- Off the heat, let the verbena leaves steep for 6 minutes.
- Filter to remove the leaves.
- Return the verbena infusion to the saucepan. Over low heat, gently add the mixture of caster sugar and matcha.
- Whisk for a perfect dissolution of the sugar and dispersion of the matcha.
- Once you obtain a smooth mixture, let it cool.
- Pour into a small glass bottle and keep refrigerated.
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