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Discover 3 iced tea recipes to enjoy with family or friends this summer!
Did you know? Many of our tea references can also be made cold. The perfect opportunity to cool down with original, tasty and easy-to-make recipes!
Ingredients (for 4 people):
Strawberry juice
100 – Sencha Cherry Bio
Mint leaves
Preparing the iced tea:
Steep 2g of Sencha Cherry tea for 30 minutes in 150 ml of filtered water at room temperature.
Preparing the cocktail:
In a carafe, pour 600 ml of strawberry juice and 150 ml of iced Sencha Cherry. Add 5 spearmint leaves, then chill for about 1 hour.
Serve chilled. To enjoy for a brunch with pancakes or at teatime.
Ingredients:
Cranberry juice
100 – Sencha Cherry Bio
Lemonade
Frozen red fruits
Preparing the cold tea:
Steep 4g of Sencha Cherry tea for 30 minutes in 250 ml of filtered water at room temperature. Chill for at least 1 hour. Also chill the cranberry juice and the lemonade.
In a large carafe, mix 500 ml of cranberry juice, 250 ml of iced Sencha Cherry tea and 250 ml of lemonade.
Add a mix of frozen red fruits to keep the drink cool.
Serve chilled, enjoy at teatime or as an aperitif. To drink with family!
Ingredients (for 2 people):
150 ml strawberry juice
2g of 110 – Touareg tea, or one muslin
Blackcurrant syrup
1 sprig of spearmint
Preparing the iced tea:
Steep 2g of Touareg tea for 1 hour in 200 ml of filtered water at room temperature. Keep chilled.
Preparing the mocktail:
In a large carafe, pour 450 ml of strawberry juice, 150 ml of iced Touareg and 2 teaspoons of blackcurrant syrup. Mix well. You can add a sprig of spearmint. Serve well chilled as an aperitif, at a brunch or at teatime.
