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nunshen is proud to unveil the n°11 – Route d’Or tea.
A green tea with mimosa flowers, born of the collaboration between Carine BAUDRY and Christian SINICROPI.
This tea is a celebration of the beauty and richness of the mimosa, an invitation to rediscover the forgotten treasures of the Riviera terroir through an exceptional sensory creation.
An exploration of the Living and its values. An invitation to share and to discover the sensory.
A child of the PACA region, Christian SINICROPI is one of the ambassadors of French gastronomy and of his native Mediterranean region.
The Michelin Guide, the true bible of gastronomy, crowned the Chef and his team with two stars for 17 years, thus consecrating his culinary excellence and his commitment to the art of haute cuisine.
His exceptional talent and his incomparable culinary know-how were also highlighted by a score of 18/20 from the famous Gault et Millau Guide.
It is with a great sensitivity to respect for the living and the sensory that his signature cuisine enhances so many dishes.
A Tea Master specialising in tea and infusions for almost 20 years, Carine BAUDRY has developed a teaching method where the olfactory approach is at the heart of the training.
She travels the plantations of the whole world to meet tea producers, both for research missions and for the sourcing of quality crus.
She is today Sourcing and Creation Director of the nunshen Maison. In this role, she works closely with the chefs and sommeliers of great establishments to promote tea as a gastronomic drink.
Convinced that tea and infusions are wonderful alternatives for pairings at the table, she lets her expertise shine in the art of pairing tea with food, as well as in the mastery of service like a tea sommelier.
The n°11 – Route d’Or is a jewel born of the collaboration between Carine BAUDRY and Christian SINICROPI.
A meeting that was above all human, marked by a deep connection and mutual trust. They share a great common sensitivity for respect for the living and the sensory.
As Christian SINICROPI likes to point out, “it is an association of knowledge within an intelligent collective”.
This collaboration gives rise to a true creative effervescence. Together, they imagine staging the sensitivity and the elements of the PACA region, with which Christian SINICROPI is used to cooking, while incorporating the magic of tea.
This synergy between two worlds, so alike in their exigence as in their creativity, opens up an infinite field of possibilities and enhances an ingredient of the Chef’s signature dishes: the Mimosa.
Together, they thus imagine the Route d’Or tea, an elegant bouquet of mimosa, heightened by the fresh, vegetal nuances of green tea.
The n°11 – Route d’Or tea is an elegant bouquet of mimosa, heightened by the fresh, vegetal nuances of green tea.
You will be transported by a delicate symphony where the floral, soft and milky notes of the Mimosa blend with the soothing freshness of green tea.
This tea, a true alchemy, reveals a subtle communion between the tea and the Mimosa flower — a local imprint and a symbol of tradition — to form a harmonious vegetal collective.